Tang posted in 72 Hour Dublin Vegetarian Food Tour
One of the best meals I'd ever had. It's kind of like a lux cafeteria disguised as a coffee shop. A few menu items, but mostly just a few pre-cooked seasonal ingredients that they throw together for you in a bowl when you arrive. Mine was mixed leafy greens, pesto rice, roasted and herbed garbanzo beans, pesto zucchini, beetroot hummus and pickled carrot slaw. It's like the comfort of a home cooked meal, but prepared by a Michelin star chef.